Best tacos in town
Mouthwatering perfection with a delicious quesabirria, tacos, and more!
We create the
best food.
Get ready to indulge in food magic at Chilly's Cafe, Chilly's Food Truck, or Caleruega Dining Hall.
– where taste and fun collide, making every meal an adventure!
Caleruega MONTHLY PROMOS
Time for FUn
Indulge in Flavorful Adventures:
Fresh Eats on the Move!
Chillys Food truck is back with an exciting new menu and options!
Come join us at Chillys Cafe And try out our new Tuna and Chicken Teriyaki Poke Bowls! Open Mon – Thurs 7:30am – 2:00pm Fri 10:00am-2:00pm
CALERUEGA WEEKLY MENU
March 31 - APRIL 04
CAFÉ HOURS
Breakfast: 7:30 a.m - 9:30 a.m
Lunch: 11:30 a.m - 1:30 p.m
Dinner: 4:30 p.m - 7:00 p.m
Grill: 7:30 am- 7:00pm
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
TODAY’S SOUPS: Chicken Noodle Soup | Tomato Basil soup
MONDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
Gluten Free and Vegan Options Available
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Cream of Wheat, Raisins, Dried Cranberries | |
| Breakfast Grill | Made to Order Breakfast Sandwiches, Burritos, and Omelets (Chef Daily Specials) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Applewood Bacon or Sausage | ||
| Breakfast Bistro | Daily Special Seasonal Buttermilk Pancakes, French Toast, and Overnight Oatmeal Bar w/ Yogurt, Granola, Fruit, and Maple Syrup | ||
LUNCH
| Parfait Station | Peach Yogurt, Plain Yogurt, Strawberry Yogurt, Fresh Fruit, Nut House Granola | ||
| Global Adventure | Oklahoma Crispy Fried Chicken, Crispy Tofu with Buttermilk Mashed Potatoes and Braised Collard Greens, Grilled Corn | ||
| Street Food s | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Sausage, Caramelized Onion, Spinach Stromboli’s or Pepperoni Pizza, or Cheese Pizza | ||
| Platillos Latinos | Rocky’s Pollo Asado Fajitas with Spanish Rice, Black Beans, Corn Tortillas, Salsas, Fresh Toppers | ||
| Breakfast Booster | Cheesy Eggs, Cage Free Eggs, Country potato, Sweet Potato, Chicken Apple Sausage, Smoked Bacon | ||
| Farmer’s Street | Build Your Own Buddha Bowl or Salad Bar with Seasonal Vegetables, Grains, Protein, Toppings ,House Made Dressings and Sauces | ||
DINNER
| Plant Inspired | Sweet Potato, Kale, Chickpea, Quinoa, Avocado, Tangy Tahini Dressing | ||
| Global Adventure | Beef and Broccoli, Black Pepper Chicken, Jasmine Rice, Stir Fried Vegetables | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Sausage, Caramelized Onion, Spinach Stromboli’s or Pepperoni Pizza, or Cheese Pizza | ||
| Platillos Latinos | Build Your Own Burrito Pollo Asada Fajitas with Rice, Beans, Fresh Toppers, Salsas, Flour Tortillas | ||
TUESDAY
TODAY’S SOUPS: White Bean & Ham Soup | Veggie Gnocchi Soup
TUESDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Apple wood Bacon or Sausage | ||
| Breakfast Bistro | Buttermilk Pancakes, French Toast, and Overnight oat bar with Yogurt, Granola, and Cut fruit | ||
LUNCH
| Plant Inspired | Buddha Bowls Vegan Poke Lemon Tahini, Sriracha aioli or Asian Inspired Salad Miso Ginger Dressing | ||
| Kitchen Table | Northern Idian Butter Chicken, Curry Rub Lamb, Basmati Rice, Curried Vegetables, Fresh Naan Bread | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Grilled Chicken Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Potato Bacon and Kale Pizza or Pepperoni Pizza or Three Cheese Pizza | ||
| Platillos Latinos | Carne Asada Street Tacos, Diced Onion, Cilantro, Pico de Gallo, Cilantro Rice, Beans | ||
| Veggie Station | Indian Vegan Aloo Goobi, Curried Vegetables, Cucumber Chutney Fresh Naan Bread | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Crispy Baked Peanut Tofu Bowl Steamed Rice, Sauteed Kale, Roasted Red Pepper, Green Onion, Peanut Sauce | ||
| Global Adventure | Spaghetti and Meatball Marinara, with Fried Calamari Eggplant, Zucchini, Tomato Medley, Cheesy Garlic Bread | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Grilled Chicken Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Potato Bacon and kale , vegie pizza, Three Cheese Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
WEDNESDAY
TODAY’S SOUPS: Chicken Enchilada Soup | French Onion Soup
WEDNESDAY’S SPECIAL FEATURES: Protein Table from 9:00-10:00
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelette Station (V) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Applewood Bacon or Sausage | ||
| Breakfast Bistro | Make your own Waffle Bar, Maple Syrup, Peanut Butter, Nutella, Banana, Chopped Candied Pecans | ||
LUNCH
| Plant Inspired | Mediterranean Bowl, Lemon Tahini, Pita Chips, or Spring Bliss Bowl with Falafels | ||||||||||
| Global Adventure | Korean Short Ribs, Sticky Rice, Kimchee, Pickled Cucumbers, Onions, Carrot Topping | ||||||||||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||||||||||
| Stone Hearth Oven | Mexican Taco Pizza, Pepperoni PIzza, & Three Cheese Pizza | ||||||||||
| Chef Special | Grilled Flank Steak with Tomato and Onion Salad & Tostones (fried plantains) | ||||||||||
| Platillos Latinos |
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| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||||||||||
DINNER
| Plant Inspired | Southwestern Vegan Buddha Bowl with Brown Rice, Black Beans, Spicy Corn, Chipotle Sweet Potato, Fresh Cherry Tomato, Avocado, Creamy Cilantro Lime Dressing | ||||||||||
| Kitchen Table | Free Range Turkey Pot Pie, Seared Pork Chops with Sauteed Green Beans, Jalapeno Corn Bread, Spring Vegetable Medley | ||||||||||
| Vegetarian | Vegetable Pot PIe with Sauteed Green Beans, Jalapeno Corn Bread, and Spring Vegetable Medley | ||||||||||
| Stone Hearth Oven |
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| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||||||||||
THURSDAY
TODAY’S SOUPS: Chorizo Chili Soup | Asparagus Soup
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Daily especial Seasonal Buttermilk Pancakes, French Toast and overnight oatmeal Bar with Yogurt, granola, fruit | ||
| Breakfast Bistro | House made Biscuits and Gravy | ||
LUNCH
| Plant Inspired | Thai Nourish Bowl with Cashew Curry Sauce, and Protein Power Bowl with Tahini Sauce | ||
| Route 66 | Hatch Green Chili Brisket Enchiladas with Flour Tortillas, Jack Cheese, Cilantro Rice, Refried Black Beans, & Fresh Toppers | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Veggie Alfredo Pizza, Chicken and Bacon Pizza, 3 Cheese Pizza | ||
| Platillos Latinos | Chicken Tinga Quesadillas, Ranchero Beans, Spanish Rice, Salsas, & Fresh Toppers | ||
| Veggie Station | Hatch Green Chili Cheese Enchiladas with Flour Tortillas, Jack Cheese, Cilantro Rice, & Refried Black Beans | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Buddha Bowl | Quinoa, Roasted Sweet Potato, Garbanzo Beans, Kale, Bean Sprouts, Radish, with Green Goddess Dressing | ||
| Kitchen Table | Herbed Crusted Pork Loin, Cream Sun-Dried Tomato Sauce or Garlic Cream Sauce, Penne Pasta, Red Pepper, Onion, & Asparagus | ||
| Vegetarian | Herb Crusted Tofu, Cream Sun Dried Tomato Sauce or Garlic Cream Sauce, Penne Pasta, Red Pepper, Onion, Asparagus | ||
| Stone Hearth Oven | Veggie Alfredo Pizza, Chicken and Bacon Pizza, Three Cheese Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
FRIDAY
TODAY’S SOUPS: New England Clam Chowder | Vegetarian Minestrome Soup
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Scratch Made Waffles with Driscoll Farm Strawberries and Fresh Whipped Cream (V) | ||
| Breakfast Bistro | Apple Cinnamon French Toast with Fresh Whipped Cream (V) | ||
LUNCH
| Plant Inspired | Tofu Edamame Buddha Bowl with Almond Satay Sauce or Turmeric Chickpea Bowl Lemon Tahini Sauce | ||
| Global Adventure | Bacon Wrapped All Beef Hot Dog, Street Corn Salad, Mexican Beans, and Cherry Tomatoes | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Buffalo Chicken Pizza, Pepperoni Pizza, three Cheese Pizza | ||
| Platillos Latinos | Taco de Pollo with Spicy Salsa Verde, Cilantro, Onions, Lime Wedges, Jalapeno, Rice and Beans | ||
| Vegetarian | Corn Tofu Dog, Beer Battered Onion Rings | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Baked Potato Bar: Veggie Chili, Cheese Sauce, Sour Cream, Green Onions, Sauteed Mushrooms, Butter | ||
| Kitchen Table | Carved Tri Tip, House Made BBQ Sauce, Mac – N – Cheese, Sauteed Vegetable Spring Medley | ||
| Veggie | Vegan Taco Bowl with Lentil Taco “meat”, Cilantro Lime Brown, Cherry Tomato, Corn, Red Onions, Guacamole | ||
| Stone Hearth Oven | Buffalo Chicken Pizza, Pepperoni Pizza, Three Cheese Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
ABOUT EPICUREAN GROUP
Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
"One cannot think well, love well, sleep well, if one has not dined well."
Stay Connected
Stay in the Loop with Chilly's Deli & Espresso Bar:
Connect, Savor, Repeat!
CONTACT
- Oscar Garro, General Manager
- 415-635-8046
- oscar@epicurean-group.com
- 415-257-0140
- Edgar Moreno, Executive Chef
- Edgar@epicurean-group.com