QUESABIRRIA SEASON IS UPON US!
Mouthwatering perfection with a delicious quesabirria, tacos, and more!
We create the
best food.
Get ready to indulge in food magic at Chilly's Deli & Espresso Bar
– where taste and fun collide, making every meal an adventure!
MONTHLY PROMOS
Time for FUn
Indulge in Flavorful Adventures:
Fresh Eats on the Move!
Welcome back Penguins! exciting NEW MENUS FOR CHILLYs Cafe and THE FOOD TRUCK! COME SAY HI!
WELCOME BACK PENGUINS
Chillys Food truck is back with an exciting new menu and options!
Come join us at Chillys Cafe with new exciting drinks, boba, and more! Open Mon – Thurs 7:30am – 2:00pm Fri 10:00am-2:00pm
CALERUEGA WEEKLY MENU
aUGUST 26 - sEPTEMBER 1
CAFÉ HOURS
Breakfast: 7:30 a.m - 9:30 a.m
Lunch: 11:30 a.m - 1:30 p.m
Dinner: 4:30 p.m - 6:30 p.m
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
TODAY’S SOUPS: Chicken Noodle Soup | Roasted Cauliflower Soup
MONDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Cream of Wheat | |
| Breakfast Grill | Made to Order Breakfast Sandwiches, Burritos, and Omelets (Chef Daily Specials) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Applewood Bacon or Sausage | ||
| Breakfast Bistro | Daily Special Seasonal Buttermilk Pancakes, French Toast, and Overnight Oatmeal Bar w/ Yogurt, Granola, Fruit, and Maple Syrup | ||
LUNCH
| Plant Inspired | Sesame Green Beans and Tofu Stir fry, Broccoli Tempura, Sambal Spice Brown rice and Steam seasonal Vegetables | ||
| Global Adventure | Chicken Teriyaki Served over Fried Rice, Garlic Noodles and Garlic and Ginger Soy Braised Bok choy | ||
| Street Food Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Artichoke Margarita Pizza, Vegetable Pizza, Pepperoni Pizza | ||
| Platillos Latinos | Pork Chile Verde with Re fried Pinto Beans, Mexican Rice and Mexican Condiments | ||
| Panini | Bacon BLT Sandwiches with Lettuce, Tomato and Avocado on sourdough baguette | ||
| Farmer’s Street | Build Your Own Buddha Bowl or Salad Bar with Seasonal Vegetables, Grains, Protein, Toppings ,House Made Dressings and Sauces | ||
DINNER
| Plant Inspired | Crispy Fried Buffalo and Cauliflower with Warm Potato salad and Sauté Greens | ||||||||||
| Global Adventure |
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| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries (Chefs Daily Especial) | ||||||||||
| Stone Hearth Oven | Meat Lover Pizza, Vegetable Pizza, Three Cheese Pizza | ||||||||||
| Platillos Latinos | Chicken Fajitas with Re fried Pinto Beans, Mexican Rice and Mexican Condiments | ||||||||||
TUESDAY
TODAY’S SOUPS: Vegetable Minestrone | Bacon Loaded Potato Soup
TUESDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Cream of Wheat | |
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Apple wood Bacon or Sausage | ||
| Breakfast Bistro | Buttermilk Pancakes, French Toast, and Overnight oat bar with Yogurt, Granola, and Cut fruit | ||
LUNCH
| Plant Inspired | Roasted Sweet Potato and Mushroom Ragu, Jeweled Quinoa and Steam Vegetables | ||
| Kitchen Table | Grilled African Chicken Piri Piri with White Rice, Sauté Cabbage, carrots and Potatoes and Broccoli | ||
| Market Grill | Fried Shrimp Po’ Boy Sandwiches with Shredded Lettuce, Tomato, and Tartar Sauce, served with Cajun Fries | ||
| Stone Hearth Oven | Margarita Pizza, Buffalo chicken, Three Cheese Pizza | ||
| Platillos Latinos | Chicken Enchiladas with Your Choice Sauce Tomatillo, Chipotle or Mole Served with Mexican Rice, Refried Black Beans | ||
| Panini | Turkey Melt Sandwich with Jack Cheese, Chipotle Aioli on a Sliced Sourdough Bread | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Vegetable Primavera Pasta, Vegetable Ratatouille, Marinara, Gluten Free Pasta and Cheesy Garlic Bread | ||
| Global Adventure | Beef Bolognese over Rigatoni Pasta, Pesto Chicken alfredo Steam Vegetables and Cheesy Garlic Bread | ||
| Market Grill | Our Daily Selection of Our Grilled to Order Menu | ||
| Stone Hearth Oven | Pepperoni, ham, and Jalapeno pizza, Cheese Pizza, Vegetable Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
WEDNESDAY
TODAY’S SOUPS: Mediterranean Chickpea Soup| Tuscany Creamy Chicken Soup
WEDNESDAY’S SPECIAL FEATURES: Protein Table from 9:00-10:00
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Malt O Meal | |
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelette Station (V) | ||
| Breakfast Booster | Cage Free Scrambled or Cheesy Eggs, Country Potatoes, and Applewood Bacon or Sausage | ||
| Breakfast Bistro | Make your own Waffle Bar, Maple Syrup, Peanut Butter, Nutella, Banana, Chopped Candied Pecans | ||
LUNCH
| Plant Inspired | Irish White Bean and Cabbage Stew, Buttery Carrots, White Rice and Vegetables | ||
| Global Adventure | Classic Irish Beef Stew Served with Colcannon Mash Potatoes, Sauté Cabbage and Smashed parsley Red Potatoes | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Pepperoni Pizza, Cheese Pizza, Hawaiian Pizza | ||
| Platillos Latinos | Birria Beef Served with Cilantro Rice, Pinto Beans, Soft Corn Tortillas, and Traditional Mexican Toppings | ||
| Panini | Pesto Chicken Caprese Sandwiches with Tomato, Mozzarella and Basil | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Chickpea Vegan Picadillo, Fried Plantain and Vegetables, Grilled Squashes and Quinoa | ||
| Kitchen Table | Citrus Cuban Pork Mojo with White Rice, Roasted Sweet Potato Medallions and Black Beans | ||
| Market Grill | Our Daily Selection of our grilled to order menu | ||
| Stone Hearth Oven | Salami, pepperoni and Sausage Pizza, Cheese Pizza, and Vegetable Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
THURSDAY
TODAY’S SOUPS: Vegetable Tortilla Soup | Truffle Cream of Mushroom
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Malt O Meal | |
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Daily especial Seasonal Buttermilk Pancakes, French Toast and overnight oatmeal Bar with Yogurt, granola, fruit | ||
| Breakfast Bistro | House made Biscuits and Gravy | ||
LUNCH
| Plant Inspired | Thai Green Coconut curry Tofu, Green Bean and Shiitake mushrooms over Fried Brown Rice and Tempura Vegetables | ||
| Global Adventure | Mussaman Chicken Curry with Jasmine Rice, Noddle asparagus and Chili salad, Steam Vegetables | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Pesto Chicken, Jalapeno and Tomato Pizza, pepperoni, Cheese Pizza | ||
| Platillos Latinos | Build your own Tacos, Burrito, or Bowl with Carnitas, rice, beans, and more! | ||
| Panini | Chicken Caesar Wraps with Lettuce, Croutons, Cheese and Caesar Dressing | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Eggplant Parmesan over Penne Pasta Marinera, Steam Vegetables and Zucchini Zitty Baked | ||
| Global Adventure | Chicken Marsala with Mushrooms in a Dijon Marsala Cream Sauce served with Wild Rice Pilaf , Steam Vegetable | ||
| Market Grill | Our Daily Selection of our grilled to order menu | ||
| Stone Hearth Oven | Meat Lovers Pizza , Pepperoni Pizza , Margarita Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
FRIDAY
TODAY’S SOUPS: New England Clam Chowder | Vegetable Soup(V)
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | Grits with Bacon | |
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Scratch Made Waffles with Driscoll Farm Strawberries and Fresh Whipped Cream (V) | ||
| Breakfast Bistro | Apple Cinnamon French Toast with Fresh Whipped Cream (V) | ||
LUNCH
| Plant Inspired | Calabasitas Rancheras, Black Beans, Mexican Rice, Cumin Scented Vegetables and Chile poblano and Corn Rajas | ||
| Global Adventure | Latin arros Con Pollo Roasted Citrus Chicken served with Cilantro rice, Ranchero Pinto Beans , Tortilla | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Pepperoni Pizza, Vegetable Pizza, Three Cheese Pizza | ||
| Platillos Latinos | Build your own Tacos, Burrito, or Bowl with Chicken Picadillo, rice, beans, and more! | ||
| Panini | Italian Sub Sandwiches with shredded lettuce, Tomato, Peppers, Cucumber and Italian Dressing | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Buffalo battered cauliflower, Rice Pilaf, spicy Broccoli cheddar and Potato Gratin, Steam Vegetables | ||
| Kitchen Table | Coriander Crusted Tri-tip, Jalapeno Marinated Grilled Chicken Wings, Roasted Cajun Potatoes and pasta Salad | ||
| Market Grill | Our Daily Selection of our grilled to order menu | ||
| Stone Hearth Oven | Epicurean Four Cheese Pizza, Sausage and Mushroom Pizza, or Tomato and Basil Pizza | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
ABOUT EPICUREAN GROUP
Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
"One cannot think well, love well, sleep well, if one has not dined well."
Stay Connected
Stay in the Loop with Chilly's Deli & Espresso Bar:
Connect, Savor, Repeat!
CONTACT
- Oscar Garro, General Manager
- 415-635-8046
- oscar@epicurean-group.com
- 415-257-0140
- Edgar Moreno, Executive Chef
- Edgar@epicurean-group.com