Best tacos in town
Mouthwatering perfection with a delicious quesabirria, tacos, and more!
We create the
best food.
Get ready to indulge in food magic at Chilly's Cafe, Chilly's Food Truck, or Caleruega Dining Hall.
– where taste and fun collide, making every meal an adventure!
Nothing Spells Happiness like Sharing food with Others!
Time for FUn
Indulge in Flavorful Adventures:
Fresh Eats on the Move!
Chillys Food truck is back with an exciting new menu and options!
Come join us at Chillys Cafe And try out our new Tuna and Chicken Teriyaki Poke Bowls! Open Mon – Thurs 7:30am – 2:00pm Fri 10:00am-2:00pm
CALERUEGA WEEKLY MENU
April 7 - April 11
CAFÉ HOURS
Breakfast: 7:30 a.m - 9:30 a.m
Lunch: 11:30 a.m - 1:30 p.m
Dinner: 4:30 p.m - 7:00 p.m
Grill: 7:30 am- 7:00pm
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
TODAY’S SOUPS: Turkey Chili Soup | Roasted Red pepper and Tomato Soup
MONDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
Gluten Free and Vegan Options Available
BREAKFAST
| Hot Cereal | Steel Cut Oatmeal with Raisins, Dried Cranberries, Flax Seeds, Chia Seeds | ||
| Breakfast Grill | Made to Order Breakfast Sandwiches, Burritos, and Omelets (Chef Daily Specials) | ||
| Breakfast Booster | Cage Free MTO Omelet Station, Cage Free Scrambled Eggs, Cheesy Eggs, Country Potatoes, Bacon, & Breakfast Turkey Sausage | ||
| Breakfast Special | Blueberry Pancakes with berry compote, French Toast and Yogurt Granola, Fruit and Maple Syrup. | ||
LUNCH
| Plant Inspired | GF Bean Pasta with Basil Pesto(VG), Kale Arriabata with Spaghetti Squash(VG), Grilled Lemon Broccolini(VG) | ||
| Global Adventure | Sweet and Fire Chicken, Beijing Beef, Scallion &Veggie Fried Rice (V), Veggie Chow Mein Noodles (V) | ||
| Vegetarian | Stir Fried Broccoli and Hodo Soy Beaner Tofu(V), Salt and Pepper Edamame(V), Ginger Gai Lan and Grilled Portobello(V) | ||
| Stone Hearth Oven | Grilled Sonoma Vegetable Pizza, Meat Lover’s Pizza, Three Cheese Pizza & Margarita Pizza-MWOG | ||
| Platillos Latinos | BYO Roasted Turkey Chile Verde Tacos or Bowl: Garlic Black Beans, Pinto Beans, Spanish Rice, Cilantro Rice, 3 Salsa’s, SC | ||
| Farmer’s Street | Garden Greens, Roasted Corn, Shredded Carrots, Radish, Asparagus, Quinoa, Strawberry Vin, House Dressings | ||
DINNER
| Plant Inspired | Vegan Burrito Bowl: Soy Rizo, Poblano Rice, Grilled Spring Vegetables, Church Brothers Romaine Lettuce | ||
| Global Adventure | Grilled Herb Lamb or Chicken Mushroom Marsala (Italian), Roasted Rosemary Potatoes, Lemon Herb Rice | ||
| Vegetarian | Tofu Mushroom Marsala, Rustic Italian Grilled Squash, Peppers and Zucchini, Cheese Tortellini in Alfredo Sauce, Berengena Frita Con Chimichurri (V) | ||
| Stone Hearth Oven | Grilled Sonoma Vegetable Pizza, Meat Lover’s Pizza, Three Cheese Pizza & Margarita Pizza-MWOG | ||
| Platillos Latinos | BYO Peruvian Lomo Saltado: Thinly Sliced Beef, Sauteed Tomatoes, Caramelize Onions, & Jasmine Rice | ||
TUESDAY
TODAY’S SOUPS: Pozole Verde | Menudo
TUESDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Special | Daily Special-Chilaquiles with Tortillas, Green Tomatillo Salsa, Cilantro and Green Onions. Seasonal Buttermilk Pancakes, French Toast and Overnight Oatmeal Bar with Yogurt, Granola, Fruit and Maple Syrup | ||
| Breakfast Bistro | Buttermilk Pancakes, French Toast, and Overnight oat bar with Yogurt, Granola, and Cut fruit | ||
LUNCH
| Plant Inspired | Stir Fried Crunchy Garlic Tofu Bowl, Hodo Soy Tofu, Chile de Arbol, Gochujang Sauce, Steamed Jasmine Rice, Sauteed Ginger Bok Choy | ||
| Kitchen Table | Moroccan Beef, Garlic Salmon, Saffron Rice, Garlic Hummus, Tzatziki, Pita Bread | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Grilled Chicken Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Potato Bacon and Kale Pizza or Pepperoni Pizza or Three Cheese Pizza | ||
| Platillos Latinos | Cheese Pupusas with, Pickled Cabbage, & Tomato Sauce | ||
| Veggie Station | Greek Garlic “Vegan Chicken”, Roasted Artichokes with Red pepper gremolata, Falafel with Spicy Yogurt Tzatziki | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Stuffed Yellow Squash, Tofu Picadillo, Steamed Brown Rice | ||
| Global Adventure | Ropa Vieja, Pollo A la Brasa, Congri Rice (Jasmine Rice, Black Beans, Red Bell Peppers), Roasted Rainbow Cauliflower | ||
| Vegetarian | Hoda Tofu a la Brasa, Polenta Frita, Baked Black Beans (Red Onion, Bell Pepper, Garlic) | ||
| Stone Hearth Oven | Potato and Kale Pizza, Pepperoni Pizza, GF Margarita Pizza | ||
| Platillos Latinos | Chayote Squash chicken Chile Verde Taco Bowl with Cilantro Rice, Black Beans, & Pico De Gallo | ||
WEDNESDAY
TODAY’S SOUPS: Creamy Veggie and Chicken Soup | Tikka Masala Soup (v)
WEDNESDAY’S SPECIAL FEATURES: Protein Table from 9:00-10:00
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelette Station (V) | ||
| Breakfast Special | Make your own Waffle Bar, Maple Syrup, Peanut Butter, Nutella, Bananas, Chopped Candied pecans | ||
| Breakfast Bistro | Make your own Waffle Bar, Maple Syrup, Peanut Butter, Nutella, Banana, Chopped Candied Pecans | ||
LUNCH
| Plant Inspired | Grilled Cajun Cauliflower Bowl: Grilled Sonoma Cauliflower, Grilled Corn, Lemon and Pink Pepper Veggies, Brown Rice | ||
| Global Adventure | Honey Mustard Pork Loin, Seared Snapper with Cajun Creole Sauce, House Made Mac and Cheese, Sauteed Garlic Spinach | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Butter Chicken Pizza, 3 Cheese Pizza, GF Alfredo Sauce and Cremini Mushroom pizza (v) | ||
| Chef Special | Grilled Rack of Lamb with Mashed Potatoes topped with Italian Salsa Verde | ||
| Farmer’s Street | Perfect Spring Salad – Little Gem Lettuce, Easter Radish, Avocado, Persian Cucumbers, Roasted Asparagus, Artichoke Hearts, Lemon Champagne Vinaigrette. | ||
DINNER
| Plant Inspired | Garlic Veggies, Green Bean Tempura, Vegan Sloppy Joes with Gluten Free Buns | ||||||||||
| Kitchen Table | Sloppy Joes with Brioche Bun, Chicken Florentine, Mashed Potatoes | ||||||||||
| Vegetarian | Truffle Fries, Roasted Brussel Sprouts, Jeweled Barley, Lemon Herb Quinoa | ||||||||||
| Stone Hearth Oven |
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| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||||||||||
THURSDAY
TODAY’S SOUPS: Lentil Soup (vgn) | Creamy Butternut Squash Bisque (v)
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Special | Croissant Sandwich with Cage Free Egg and Jambon. Daily Special Seasonal Buttermilk Pancakes, French Toast and Overnight Oatmeal Bar with Yogurt, Granola, Fruit and Maple Syrup | ||
| Breakfast Bistro | House made Biscuits and Gravy | ||
LUNCH
| Plant Inspired | Eggplant with Scallion Oil and Vegan Cheese, Red Lentil Pasta with Pistillo Pepper Pesto, & Roasted Cherry Tomato Crostini | ||
| Global Adventure | Qeema Indian Curried Beef, Chicken Tandoori, Aromatic Basmati Rice, Naan Bread | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Sonoma Vegetable Pizza, Sorpresatta and Pepperoni PIzza, Three Cheese Pizza, | ||
| Platillos Latinos | BYO Chicken Poblano Bowl or Tacos, Black Beans, Spanish Rice, and Corn Tortillas | ||
| Veggie Station | Aloo Gobi, Paneed Tika Masala, Chickpea Curry, Cumin Basmati Rice | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Buddha Bowl | Black Bean Fiesta Bowl: Black Beans, Herbed Sweet Potatoes, Cilantro, Brown Rice, Avocado, Chipotle Aioli | ||
| Kitchen Table | Oven Roasted Herb Chicken with Creamy Garlic sauce, Tilapia Steak with Sweet Tomato Relish, Tempura Green Beans | ||
| Vegetarian | Fettucinne Alfredo, Roasted Red Radishes with Romesco Sauce, Grilled Seasonal Vegetables with Red Pepper Chermoula, Garlic Bread | ||
| Stone Hearth Oven | Veggie Alfredo Pizza, Chicken and Bacon Pizza, Three Cheese Pizza | ||
| Platillos Latinos | BYO Carnitas Tacos, Burritos, or Salad Bowl with Spanish Rice, Pinto Beans | ||
FRIDAY
TODAY’S SOUPS: Roasted Cherry Tomato Soup | Calabrian Chili and Potato Soup
THURSDAY’S SPECIAL FEATURES: Daily Protein Table 9:00 a.m – 10:00 a.m
BREAKFAST
| Hot Cereal | Rolled Oatmeal | ||
| Breakfast Grill | Cage Free Eggs Made to Order your way or Omelet Station (V) | ||
| Breakfast Booster | Scratch Made Waffles with Driscoll Farm Strawberries and Fresh Whipped Cream (V) | ||
| Breakfast Bistro | Apple Cinnamon French Toast with Fresh Whipped Cream (V) | ||
LUNCH
| Plant Inspired | Italian Buddha Bowl: Calabrian Potato, Lemon Grilled Broccolini, Chickpeas with Farro, Tahini Aioli | ||
| Global Adventure | Sliced Grilled Beef, Chicken Picatta, Grilled Veggies, Wild Mushroom Risotto | ||
| Market Grill | Made To Order Quesadillas, Grilled Cheese, Smash Burgers, Crispy Chicken Sandwiches and House Cut French Fries | ||
| Stone Hearth Oven | Grilled Sonoma Vegetable Pizza, Meat Lover’s Pizza, Three Cheese Pizza & Margarita Pizza-MWOG | ||
| Platillos Latinos | Fresh Calamari with House Made Lemon Garlic Aioli | ||
| Vegetarian | Herb Roasted Tofu with Mushroom Demi glaze, Caprese Salad Pasta, Roasted Rainbow Carrots with Garlic Chermoula | ||
| Farmer’s Street | Local and Organic Produce with Artisan Toppings and House-made Dressings | ||
DINNER
| Plant Inspired | Cilantro Rice, Grilled Tofu Steaks with Pepper Sauce, Citric Sumac Spiced Green Beans | ||
| Kitchen Table | Citrus Lime Grilled Leg Quarters, Herbed Roasted Lamb, Roasted Fennel and Tomato | ||
| Veggie | Grilled Veggies, Black Beans with Herbs and Fried Shallots, Grilled Cauliflower, Roasted Veggies (V) | ||
| Stone Hearth Oven | Grilled Sonoma Vegetable Pizza, Meat Lover’s Pizza, Three Cheese Pizza & Margarita Pizza-MWOG | ||
| Platillos Latinos | Salpicon: Corn Tostada, Avocado, Shredded Beef, Shredded Lettuce, Julienned Tomatoes, Julienned Onions, Lemon VInaigrette | ||
ABOUT EPICUREAN GROUP
Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
"One cannot think well, love well, sleep well, if one has not dined well."
Stay Connected
Stay in the Loop with Chilly's Cafe on instagram @chillyscorner
Connect, Savor, Repeat!
CONTACT
- Oscar Garro, General Manager
- 415-635-8046
- oscar@epicurean-group.com
- 415-257-0140
- Edgar Moreno, Executive Chef
- Edgar@epicurean-group.com